每一颗韭菜饺子，都是用心手工包制。内馅以本地鲜猪肉末搭配猪骨高汤，加入香气扑鼻的韭菜、鸡蛋与香菇，调以少许盐、胡椒与白糖，口感鲜嫩多汁，咸中带甘。
皮薄馅靓，无论是水煮、清蒸或香煎，外皮Q弹、内馅爆汁，是每个家庭冰箱必备的快速美食。
采用本地新鲜猪肉、不含防腐剂、真材实料，每天一袋，方便解决一家人的一餐。无论是上班后的晚餐，还是孩子放学后的加餐，15分钟即可享用热腾腾的好味道！
储存方式与配送说明
- 冷冻保存期限：最长 6个月，建议-18°C冷藏。
- 食用方式：无需解冻，水煮、蒸或煎15分钟 即可食用。
- 配送方式：仅限西马（Peninsular Malaysia）冷链配送，全程保鲜。
- 发货时间：周一至周五出货，订单于3个工作日内处理发货（若商品页面另有说明请以页面为准）。
注意事项：周日与公共假期不发货及客服服务，请提前安排订单。
These handmade chives dumplings are packed with flavor and care. Each piece is filled with minced local pork, supreme pork broth, fresh chives, mushrooms, and egg, seasoned with salt, pepper, and a touch of sugar for balance.
The dumpling skin is soft and thin, holding a juicy and aromatic filling. Whether steamed, boiled, or pan-fried, they make for a delicious and quick home meal.
Made from locally sourced pork, no preservatives, and authentic ingredients, these dumplings are a reliable solution for busy nights or weekend treats—ready in just 15 minutes!
Storage & Delivery Info
- Storage: Keep frozen at -18°C for up to 6 months.
- Heating: No thawing needed. Boil, steam, or pan-fry for 15 minutes and enjoy.
- Delivery: Available via cold-chain logistics within Peninsular Malaysia only.
- Processing time: Orders processed Monday to Friday, shipped within 3 working days.
- Note: No delivery or customer service on Sundays and Public Holidays. Please plan orders accordingly.
