芋泥肉卷，是一道融合柔软与咸香的经典中式点心。我们采用香甜绵密的芋头蒸熟捣泥，与猪肉碎和鱿鱼浆一同调和，形成口感细腻、味道浓郁的馅料，再用薄薄腐皮紧紧包裹，蒸后柔软，煎后酥香，冷热皆宜。
内馅调味以白胡椒粉、芝麻油与食盐为主，加入适量木薯粉增加黏性与保水性，无防腐剂，吃得安心又暖心。冷冻保存最长达一年，随时取出蒸10分钟或煎3分钟，即可上桌。
这款肉卷特别适合小家庭的早餐、下午茶、晚餐配菜或是临时宵夜，一人吃刚刚好，两人分更有温度。比起外食，它更划算、更放心、更贴近家的味道。让你在忙碌生活中，也能轻松为自己或家人端上一道“真材实料的温暖料理”。
Our Taro & Pork Rolls blend the soft sweetness of steamed mashed taro with the savory goodness of minced pork and squid paste. The filling is delicately wrapped in thin beancurd skin, creating a roll that's tender when steamed and crispy when pan-fried—delicious either hot or at room temperature.
Seasoned with white pepper, sesame oil, and a pinch of salt, and stabilized with tapioca starch for a juicy texture, these rolls are made without preservatives—just honest ingredients for peace of mind. Store them frozen for up to a year; simply steam for 10 minutes or pan-fry for 3 minutes and they’re ready to serve.
Perfect for small households, they make a satisfying breakfast, a cozy afternoon snack, a flavorful side dish, or a convenient late-night bite. More affordable and wholesome than takeaway, each roll brings a taste of home—warm, real, and lovingly prepared for your everyday moments.
