芋头扣肉是一道源自福建传统的闽南名菜，以肥瘦相间的五花肉与香滑芋头层层叠放，加入独家酱汁慢火炖煮数小时，让肉质软嫩入味、芋头吸满肉汁。加热后轻松上桌，完美还原家乡味。
适合节日团圆饭、老人家喜好、家庭便当、上班族快速解决晚餐。冷冻包装，食用方便，只需蒸煮/微波3-5分钟即可享用。
Braised Pork Belly with Taro is a beloved Hokkien traditional dish, featuring layers of tender pork belly and creamy yam, slow-braised in a rich, savory sauce. The taro absorbs all the essence of the meat, creating a melt-in-your-mouth texture.
Perfect for Chinese New Year gatherings, family dinners, lunchboxes, or a comforting meal after work. Comes frozen and ready-to-eat—just steam or microwave for 3–5 minutes.
