胡椒猪肚汤以新鲜猪肚与筋肉为主料，搭配白胡椒粒与枸杞，以清水小火慢熬而成。汤头辛辣温暖，胶质丰富，具有健脾胃、散寒风的传统养生功效，是冬季或饭前一碗暖胃佳品。
我们采用本地猪肉食材，坚持零防腐剂和真材实料，保证自然风味与品质。产品可冷冻保存 长达6个月，取出后无需解冻，加热15分钟即可饮用，过程简单方便。
非常适合忙碌的都市上班族、小家庭，作为晚餐配汤、病后补品或节日滋补汤品都非常合适。保持传统手工炖煮方式，让你在家也能享受一碗“手工慢熬、暖心滋补”的养生好汤。
储存方式与配送说明
- 冷冻保存可达6个月，建议存放于-18°C。
- 取出后无需解冻，直接加热15分钟（可使用蒸锅或微波炉）。
- 仅限西马（Peninsular Malaysia）冷链配送，确保全程低温保鲜。
- 订单将在周一至周五处理与发货，出货时间为3个工作日内（如有特殊说明，以商品页面为准）。
- 周日与公共假期暂停配送与客服服务，建议提前安排下单。
Our Peppery Pork Stomach Broth is crafted from fresh pig stomach and tendon, simmered with white peppercorns and goji berries in plain water. The broth is spicy and warming, rich in collagen, and traditionally believed to support digestion and ward off chill—a perfect nourishing soup for colder days or before meals.
We use locally sourced pork, with no preservatives and honest ingredients to ensure top quality and authentic taste. This soup can be stored frozen for up to 6 months, and it’s ready in just 15 minutes of heating with no thawing needed.
Ideal for busy city workers and small households, whether enjoyed with dinner, used as a recovery tonic, or savored during festive seasons. Slow-simmered by hand, every spoon carries the warmth and nourishment of traditional home cooking.
Storage & Delivery Info
- Store frozen for up to 6 months at -18°C.
- No thawing required—just heat for 15 minutes (steaming or microwaving is fine).
- We offer cold-chain delivery within Peninsular Malaysia only, ensuring product freshness from kitchen to door.
- Orders are processed and dispatched Monday to Friday within 3 working days (unless otherwise stated).
- No delivery or customer service on Sundays and Public Holidays, so please order in advance to avoid delays.
