这款综合烧卖，内馅以猪肉碎与鱿鱼浆为基底，再精心加入蟹肉、虾卵、海藻与天然竹炭。虾卵在咀嚼时爆发微妙口感，竹炭赋予烧卖独特的深色外观和淡淡炭香。每一颗都散发出海陆融合的咸香滋味，清爽不腻，是适合每日享用的轻盈点心。
坚持使用本地新鲜猪肉，不含防腐剂，真材实料可见，让你吃得安心又满足。
不管是早餐、午餐配菜、下午茶还是孩子放学后的点心，这款烧卖都是快速上桌、营养均衡的好选择。
储存方式与配送说明
- 冷冻保存期限：最长 6个月，建议-18°C冷藏。
- 食用方式：无需解冻，蒸或气炸加热15分钟 即可食用。
- 配送方式：仅限西马（Peninsular Malaysia）冷链配送，全程保鲜。
- 发货时间：周一至周五出货，订单于3个工作日内处理发货（若商品页面另有说明请以页面为准）。
注意事项：周日与公共假期不发货及客服服务，请提前安排订单。
This Assorted Siu Mai features a flavorful base of minced pork and squid paste, enhanced with crab meat, seaweed, ebiko (shrimp roe), and natural charcoal powder. The shrimp roe adds a burst of texture, while charcoal lends a distinct color and earthy aroma. The result is a light yet satisfying dim sum that’s perfect for any time of day.
Made with locally sourced fresh pork, free from preservatives, and packed with real ingredients, it brings you both comfort and confidence.
Whether it’s a quick breakfast, snack, or side dish, these siu mai are always a delicious, convenient choice for busy households.
Storage & Delivery Info
- Storage: Keep frozen at -18°C for up to 6 months.
- Heating: No thawing needed. Steam or air-fry for 15 minutes and enjoy.
- Delivery: Available via cold-chain logistics within Peninsular Malaysia only.
- Processing time: Orders processed Monday to Friday, shipped within 3 working days.
- Note: No delivery or customer service on Sundays and Public Holidays. Please plan orders accordingly.
