这款综合烧卖，是专为追求“方便又要好吃”的都市小家庭设计。馅料选用猪肉碎与鱿鱼浆为基础，搭配鲜甜蟹肉、海藻与虾卵，层层堆叠出海陆交融的鲜香滋味。外观点缀虾卵与竹炭粉，不仅吸睛，更增添口感层次。
调味方面，我们坚持不加味精与防腐剂，仅用白胡椒粉、芝麻油和适量食盐提味，让烧卖香而不腻、鲜而不咸，适合孩子与长辈共同享用。每一颗都是手工包制，冷冻保存，食用时只需蒸热10分钟即可上桌。
不管是早餐点心、下午茶、晚餐配菜，或是来客临门的快速应对，这款综合烧卖都能让你在忙碌生活中，轻松端出一笼“像外卖一样好吃”的自家美味。真正做到了——省时、省事、不牺牲口感。
This Assorted Siew Mai is specially crafted for busy urban households that crave both convenience and taste. Each piece is filled with a savory mix of minced pork and squid paste, layered with sweet crab meat, seaweed, and shrimp roe to deliver a rich blend of land-and-sea flavor. The bamboo charcoal and vibrant roe topping not only enhance its appearance but also add unique texture.
We use no MSG or preservatives—just white pepper, sesame oil, and a pinch of salt for natural, balanced seasoning. The result is a clean, flavorful bite that's suitable for both kids and elders. Each dumpling is handmade, stored frozen, and ready to serve in just 10 minutes of steaming.
Whether it's a breakfast snack, an afternoon treat, a dinner side dish, or a last-minute guest meal, these Siew Mai rolls help you plate restaurant-quality dim sum right from your own kitchen—quickly, easily, and deliciously.
