白菜饺子是最经典、最百搭的家庭点心。使用新鲜甜白菜与本地猪肉末，搭配浓郁猪骨高汤、鸡蛋与细致调味，包入Q弹饺子皮，口感清爽、不油腻。
不管是水煮、蒸煎或加入汤面，都能带出那一口熟悉的温柔与满足。
南兴坚持使用本地新鲜猪肉、不含防腐剂、真材实料看得见。一包搞定全家晚餐或孩子放学后的点心，快速、美味又安心。
储存方式与配送说明
- 冷冻保存期限：最长 6个月，建议-18°C冷藏。
- 食用方式：无需解冻，水煮、蒸或煎15分钟 即可食用。
- 配送方式：仅限西马（Peninsular Malaysia）冷链配送，全程保鲜。
- 发货时间：周一至周五出货，订单于3个工作日内处理发货（若商品页面另有说明请以页面为准）。
注意事项：周日与公共假期不发货及客服服务，请提前安排订单。
These Chinese Cabbage Dumplings are the essence of a home-cooked favorite. Made with freshly chopped sweet cabbage, minced local pork, rich pork broth, and egg, all wrapped in a soft dumpling skin.
Light and juicy with a clean finish—perfect for boiling, steaming, pan-frying, or adding to your noodle soup.
Crafted with locally sourced pork, no preservatives, and real ingredients, they’re a convenient, wholesome meal choice for busy days.
Storage & Delivery Info
- Storage: Keep frozen at -18°C for up to 6 months.
- Heating: No thawing needed. Boil, steam, or pan-fry for 15 minutes and enjoy.
- Delivery: Available via cold-chain logistics within Peninsular Malaysia only.
- Processing time: Orders processed Monday to Friday, shipped within 3 working days.
- Note: No delivery or customer service on Sundays and Public Holidays. Please plan orders accordingly.
