你吃过加了猪肉的乌达吗？这款南兴独创的【猪肉乌达】，以鲜嫩猪肉碎与鱿鱼浆为基底，融合香茅、辣椒、椰浆等经典香料慢火调制，风味浓郁，辣中带香，吃得过瘾又不腻。
竹叶包装，蒸好即食，配饭配面、夹馒头、做饭团都超级合适，是家庭冰箱必备的懒人料理之一！
坚持使用本地猪肉新鲜制作、不含防腐剂、真材实料，一口咬下满是熟悉的南洋风味。
储存方式与配送说明
- 冷冻保存期限：最长 6个月，建议-18°C冷藏。
- 食用方式：加热15分钟即可享用，可蒸或微波。
- 配送方式：仅限西马（Peninsular Malaysia）冷链配送，全程保鲜。
- 发货时间：周一至周五出货，订单于3个工作日内处理发货（若商品页面另有说明请以页面为准）。
注意事项：周日与公共假期不发货及客服服务，请提前安排订单。
Our signature Pork Otak-Otak is a savory reinterpretation of the traditional favorite. Made with minced pork, squid paste, lemongrass, chili, and coconut milk, it delivers a bold, spicy, and aromatic experience.
Wrapped in bamboo leaves and ready-to-heat, it’s perfect with rice, noodles, or as a sandwich filling.
Crafted with fresh local pork, no preservatives, and real ingredients, this is your shortcut to authentic Southeast Asian flavor in minutes.
Storage & Delivery Info
- Storage: Keep frozen at -18°C for up to 6 months.
- Heating: Heat for 15 minutes, by steaming or microwaving.
- Delivery: Available via cold-chain logistics within Peninsular Malaysia only.
- Processing time: Orders processed Monday to Friday, shipped within 3 working days.
- Note: No delivery or customer service on Sundays and Public Holidays. Please plan ahead.
