泰式打抛肉选用鲜猪肉末，搭配九层塔、辣椒、红葱头与蒜头爆香快炒，还原街边风味。香气扑鼻、微辣醒胃，吃起来鲜香又爽口。
我们坚持本地猪肉新鲜制作，零防腐剂，真材实料，确保风味纯正。冷冻可保存最长6个月，无需解冻，加热15分钟即食，适合搭配饭、面或卷饼，瞬间带出东南亚风情。
无论是想快速准备便当，还是周末来点异国滋味，这款打抛肉都能轻松搞定，是忙碌都市家庭的味蕾小旅行。
储存方式与配送说明
- 冷冻保存可达 6个月，请存放于 -18°C 冷冻柜。
- 取出后无需解冻，加热15分钟即可享用（可蒸、微波或煎热）。
- 仅限西马（Peninsular Malaysia）冷链配送，确保送达时仍保冷保鲜。
- 订单处理于周一至周五，3个工作日内出货（如另有说明，以商品页面为准）。
- 周日及公共假期不发货或客服服务，建议提前下单避免延误。
Our Thai Minced Pork Basil Stir‑Fry uses fresh local minced pork, stir‑fried fast with Thai basil leaves, red chili, shallot, and garlic to recreate authentic street flavors. Aromatic, slightly spicy, and bursting with fresh taste.
Made with no preservatives and real ingredients, using locally sourced pork to maintain purity of flavor. Can be stored frozen for up to 6 months, ready to eat in 15 minutes without thawing—ideal with rice, noodles, or wraps for an instant Southeast Asian twist.
Whether you're prepping a quick lunch or craving exotic flavors on the weekend, this dish brings a flavorful trip to Thailand right into your kitchen—perfect for busy urban families.
Storage & Delivery Info
- Store frozen for up to 6 months at -18°C.
- No thawing required—just heat for 15 minutes (steam, microwave, or pan‑fry) before enjoying.
- Available via cold-chain delivery within Peninsular Malaysia only, ensuring products arrive fresh.
- Orders are processed Monday–Friday and shipped within 3 working days (unless stated otherwise).
- No delivery or customer service on Sundays and Public Holidays, so please plan your orders accordingly.
