🔥 这碗梅菜扣肉，能让我多吃三碗饭！🍚
各位 90后、00后 的干饭人！是不是特别怀念小时候阿嬷做的 梅菜扣肉？那种咸咸甜甜、肉汁拌饭的味道简直是童年回忆！但自己做真的太麻烦了，洗梅菜都要洗半天... 😩 别担心，这款 梅菜扣肉 直接帮你搞定！
✨ 为什么它能征服你的味蕾？
- 陈皮点睛 ：我们不一样！在传统配方中特别加入了 陈皮 。这小小的陈皮不仅能去腥，还能完美中和五花肉的油脂，吃起来带有一股淡淡的果香，完全肥而不腻！🍊
- 梅菜是灵魂：严选上等 甜梅菜，经过多道工序清洗去沙。它吸饱了 南乳 和 烧肉 的精华，入口绵软多汁，咸甜适中，甚至比肉还要好吃！
- 入口即化：烧肉经过炸、煮、蒸三道工序，肉皮起皱Q弹，肥肉部分像果冻一样在嘴里化开，瘦肉鲜嫩不柴。
- 懒人盛宴：下班回家，直接原盒蒸热，烫个青菜，再配上一碗热腾腾的白米饭，这顿晚餐简直比外卖强一百倍！
👉 食用建议：千万不要浪费汤汁！淋在白饭上，拌一拌，香迷糊了！🤤
🔥 加热说明 : 【无需解冻 · 原盒蒸煮 · 锁住风味】
1. 蒸炉加热（🌟 强烈推荐）：
- 准备： 无需解冻。请先移除外部的纸质封套（如有）。
- 方法： 将铝箔盒（保持密封，无需开盖）直接放入蒸锅。
- 时间： 大火蒸 20 - 30 分钟。
- 原理： 密封蒸煮能防止水汽稀释酱汁，最大程度还原刚出锅的浓郁风味。
2. 微波炉加热：
- ⚠️ 重要警示： 铝箔盒 不可 放入微波炉，会有火花危险！
- 方法： 必须将冷冻产品从铝盒中取出，放入微波炉专用碗中。
- 时间： 中高火加热 5 - 8 分钟（中途建议取出搅拌一次，以确保热透）。
❄️ 储存说明：
- 请存放于 -18°C 或以下 的冷冻室 (Freezer)。
- 保质期： 冷冻状态下可保存 6 个月。
🚚 配送与订单：
- 配送方式： 采用专业 冷链运输 (Cold Chain Delivery)，确保产品送到您手中时依然保冷保鲜。
- 配送时效： 订单通常在 3 - 5 个工作日 内送达。
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A Timeless Classic: Mui Choy Pork Belly (Hakka Style)
Savor the authentic taste of heritage with our Mui Choy Pork Belly. This dish is a labor of love, combining the rich textures of roasted pork with the savory depth of preserved mustard greens. It’s the ultimate comfort food that brings the warmth of a home-cooked meal to your table in minutes.
Why You'll Love It:
- Balanced Flavor Profile: The key to a great Mui Choy Pork is balance. We use Preserved Red Bean Curd (Nam Yu) for umami and a touch of Rock Sugar for sweetness. The addition of Dried Orange Peel creates a subtle citrus aroma that cuts through the richness, ensuring every bite is savory but never greasy.
- Premium Ingredients: We use high-quality Roasted Pork Belly, braised until the fat renders into a melt-in-your-mouth texture and the skin becomes soft and gelatinous.
- The Perfect "Rice Killer": The mustard greens (Mui Choy) act as a sponge, soaking up the delicious gravy. Paired with steamed white rice, this dish is hearty, satisfying, and incredibly addictive.
- Zero Hassle: Preparing preserved vegetables from scratch is time-consuming. We’ve done the washing, soaking, and slow-cooking for you. Just heat and serve.
Serving Suggestion: Best served piping hot. Ensure you have plenty of rice ready to soak up the rich, dark gravy!
🔥 Heating Instructions : 【No Thawing Needed · Steam in Box · Lock in Flavor】
1. Steaming (🌟 Highly Recommended):
- Prep: No thawing needed. Please remove the external paper sleeve if present.
- Method: Place the aluminum foil box—sealed, do not open—directly into the steamer.
- Time: Steam on high heat for 20 - 30 minutes.
- Why: Steaming in the sealed box prevents water vapor from diluting the sauce, retaining the authentic rich flavor.
2. Microwave:
- ⚠️ Warning: The aluminum foil box MUST NOT be microwaved. Risk of sparks/fire!
- Method: You must remove the frozen product from the foil box and place it in a microwave-safe bowl.
- Time: Heat on Medium-High for 5 - 8 minutes. Stir halfway to ensure even heating.
❄️ Storage Instructions:
- Please store in a freezer at -18°C or below.
- Shelf Life: 6 months when frozen.
🚚 Shipping & Orders:
- Delivery: Shipped via professional Cold Chain Delivery to ensure the product remains cold and fresh upon arrival.
- Lead Time: Orders are typically delivered within 3 - 5 working days.
