猪肉丸结合猪肉碎与鱿鱼浆调制而成，加入白胡椒、芝麻油和少量其他调味，口感Q弹、肉香浓厚。每一颗都经过手工或半自动整型，大小一致，煮冷冻保鲜。
我们坚持本地猪肉制作，零防腐剂，真材实料，将原汁原味表现出来。冷冻保存最长6个月，取出无需解冻，加热复煮或蒸煮仅需15分钟，即可享受热腾腾、又爽弹。
适合作为家庭主食配汤、火锅配料、午餐便当或孩子点心，是办公室冷冻备餐的好帮手。
储存方式与配送说明
- 冷冻保存可达 6个月，请置于 -18°C 冷冻室。
- 取出后无需解冻，直接蒸或煮热 15 分钟，即可食用。
- 仅限西马（Peninsular Malaysia）冷链配送，确保保鲜到达。
- 订单处理于 周一至周五，3 个工作日内发货（如商品页面另有说明则以其为准）。
周日及公共假期无配送与客服服务，建议提前下单以免延误。
Our Pork Meat Balls are made from minced pork and squid paste, seasoned with white pepper and sesame oil. They offer a springy texture and rich meat flavor. Each ball is consistently sized, either handmade or machine-shaped, and frozen to maintain freshness.
Made with locally sourced pork, no preservatives, and real ingredients, they preserve authentic taste. Store in the freezer for up to 6 months. Simply reheat—no thawing needed—in 15 minutes by steaming or cooking, and serve hot with a springy bite.
Perfect as a main dish with soup, hotpot item, lunch box add-on, or kids’ snack. Ideal for busy office workers or families prepping quick meals.
Storage & Delivery Info
- Store frozen for up to 6 months at -18°C.
- No thawing required—simply steam or cook for 15 minutes and serve hot.
- Available via cold-chain delivery within Peninsular Malaysia only, ensuring freshness.
- Orders are processed Monday–Friday and dispatched within 3 working days (unless stated otherwise).
- No delivery or customer support on Sundays and Public Holidays, so please plan your orders accordingly.
