南兴号卤元蹄选用精选猪脚，加入香叶、八角、桂皮、丁香等中式香料，文火慢卤数小时，令卤汁深透每一块肉。入口即化，肉质软糯，胶质丰富，带来浓郁香气与暖胃滋味。
我们坚持本地猪肉新鲜制作，零防腐剂，真材实料，确保风味纯正、安全安心。冷冻保存最长可达6个月，取出后无需解冻，复热加热15分钟即可享用，适合家庭主餐、聚餐或节日应景。
无论搭配白饭、面食，或作为下酒小菜，卤元蹄都能带来厦门般的传统中式风味与满足感，是厨房里快捷又体面的卤味首选。
储存方式与配送说明
- 冷冻保存可达 6个月，请存放于 -18°C 冷冻室。
- 无需解冻，加热15分钟（蒸或温热即可） 即可上桌。
- 仅限西马（Peninsula Malaysia）冷链配送，确保每一步都保鲜安全。
- 订单处理时间为 周一至周五，预计3个工作日内处理及发出（如有更新请参考商品页面说明）。
- 周日及公共假期暂停配送与客服，建议提前下单以免延误。
Chop Nam Heng Braised Pork Knuckle uses premium pork knuckle and a classic blend of bay leaf, star anise, cinnamon, and cloves. Slow-braised for hours until the flavors penetrate every delicious bite—the meat becomes tender and gelatin-rich with a comforting aroma.
We use fresh, locally sourced pork, with no preservatives, and authentic ingredients, delivering pure, reliable flavor. Coated in a rich sauce, this pork knuckle can be frozen for up to 6 months. Simply reheat for 15 minutes, no thawing needed, and serve warm. Ideal as a main course, festive centerpiece, or a savory dish with rice or noodles.
Whether served at home, during gatherings, or special occasions, this traditional braised knuckle delivers taste, convenience, and a warm sense of tradition.
Storage & Delivery Info
- Store frozen for up to 6 months at -18°C.
- No thawing required—just reheat for 15 minutes (steaming or warming) and serve.
- Available only via cold-chain delivery within Peninsular Malaysia to ensure product freshness.
- Orders are processed Monday to Friday and dispatched within 3 working days (unless stated otherwise on product page).
- No deliveries or customer service on Sundays and Public Holidays, so please order early to avoid delays.a
