南兴包菜饺子以清甜包菜搭配本地猪肉末，加入浓缩猪骨高汤、鸡蛋、盐、胡椒和微量白糖调味，手工包入薄而弹的饺子皮。每一口都吃得到蔬菜清香与肉质鲜甜，咬下去汤汁四溢，回味无穷。
适合早餐、便当或晚餐，煎、煮、蒸皆可，让你轻松享受安心又美味的一餐。
坚持本地新鲜猪肉、不添加防腐剂、真材实料，为您献上如妈妈般用心的味道。
储存方式与配送说明
- 冷冻保存期限：最长 6个月，建议-18°C冷藏。
- 食用方式：无需解冻，水煮、蒸或煎15分钟 即可食用。
- 配送方式：仅限西马（Peninsular Malaysia）冷链配送，全程保鲜。
- 发货时间：周一至周五出货，订单于3个工作日内处理发货（若商品页面另有说明请以页面为准）。
注意事项：周日与公共假期不发货及客服服务，请提前安排订单。
Our Cabbage Dumplings are made with sweet cabbage, locally sourced minced pork, and a hearty pork broth base, mixed with egg and light seasoning, then wrapped in a soft, handmade skin.
Every bite brings a burst of savory juice and comforting flavors. Ideal for quick meals—boil, steam, or pan-fry in just 15 minutes.
We use fresh local pork, no preservatives, and real ingredients to bring you the comforting taste of home in every dumpling.
Storage & Delivery Info
- Storage: Keep frozen at -18°C for up to 6 months.
- Heating: No thawing needed. Boil, steam, or pan-fry for 15 minutes and enjoy.
- Delivery: Available via cold-chain logistics within Peninsular Malaysia only.
- Processing time: Orders processed Monday to Friday, shipped within 3 working days.
- Note: No delivery or customer service on Sundays and Public Holidays. Please plan orders accordingly.
