The Ultimate Comfort Food: Braised Pork Belly with Taro
Experience the nostalgia of a traditional feast without the hours of preparation. Our Braised Pork Belly with Taro is a labor of love, featuring alternating layers of premium roasted pork belly and powdery, aromatic yam.
Why You'll Love It:
- Rich & Flavorful: Braised slowly in a signature sauce made from preserved red bean curd (Nam Yu), oyster sauce, and a blend of aromatic spices like star anise and cinnamon.
- Perfect Texture: The pork belly absorbs the fragrance of the yam, while the yam soaks up the savory meat juices, creating a melt-in-your-mouth texture that is simply irresistible.
- Hassle-Free Dining: Packed in a heat-safe aluminum tray. No defrosting, no plating required—just steam and serve.
🍽️ Ingredients:
Roasted pork, yam, water, preserved red bean curd, dark soy sauce, oyster sauce, minced fermented soybean (taucu), rice wine, Chinese cooking wine, rock sugar, sesame oil, shallots, ginger, garlic, Chinese parsley, cinnamon stick (kayu manis), star anise, five-spice powder, corn flour, wheat flour.
🔥 Heating Instructions:
Designed for your convenience – Heat in Tray, Enjoy Instantly!
- Preparation: No Thawing Needed (❄️).
- Method: Steam directly with the film cover intact (📦).
- Time: Steam for 15 - 20 Minutes (⏱️).
- ⚠️ IMPORTANT: The aluminum tray is NOT Microwave Safe. Please use a steamer or wok.
❄️ Storage & Delivery Information
1. Storage Guidelines:
- Keep Frozen: Store at -18°C immediately upon delivery. Shelf life up to 6 months.
- Cooking: Cook directly from frozen. No thawing required. Simply steam or reheat for 15 minutes and serve.
2. Shipping & Handling:
- Coverage: Delivery is available for Peninsular Malaysia ONLY. We use professional Cold Chain Delivery to ensure your food arrives frozen and fresh.
3. Order Processing:
- Processing Time: Orders are processed on Business Days (Mon - Fri). Items are typically shipped within 3 working days (subject to product availability).
- Note: No shipping or customer service on Sundays & Public Holidays.
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经典重现：入口即化的芋头扣肉
无需繁琐的准备，即可重温传统宴席的经典滋味。我们的芋头扣肉是诚意之作，层层叠叠的特级烧肉与粉糯芋头交织，每一口都是记忆中的好味道。
必吃理由：
- 酱香浓郁： 采用特制南乳酱汁，融合蚝油、八角、桂皮等多种香料慢火焖煮，咸香醇厚，入味三分。
- 口感绝佳： 五花肉吸饱了芋头的清香，而芋头则绵密地锁住了肉汁的鲜美。两者完美融合，带来入口即化的极致享受。
- 省时省力： 采用食品级耐热铝盒包装。无需解冻，无需换盘，直接连膜蒸热即可上桌，方便又卫生。
🍽️ 精选原料：
烧肉、芋头、清水、南乳、老抽、蚝油、豆酱、米酒、花雕酒、冰糖、麻油、红葱头、姜、蒜头、香菜、桂皮、八角、五香粉、粟米粉、小麦粉。
🔥 加热方式：
【原盒加热，美味即享】
- 准备： 无需解冻 (❄️)。
- 方法： 原盒连膜直接放入蒸炉 (📦)。
- 时间： 蒸 15 - 20 分钟 (⏱️)。
- ⚠️ 注意： 铝盒不可微波，请使用蒸炉或炒锅隔水加热。
❄️ 储存方式与配送说明
1. 储存方式：
- 冷冻保存： 请收到货后立即存放于 -18°C 冷冻室，保质期可达 6 个月。
- 食用建议： 无需解冻。取出后直接蒸煮或加热 15 分钟 即可上桌。
2. 配送服务：
- 配送范围： 仅限 西马（Peninsular Malaysia） 地区。我们采用专业 冷链配送，确保包裹送达时依然保冷保鲜。
3. 订单处理：
- 订单时效： 订单将于 工作日（周一至周五） 处理，预计 3 个工作日内 发货（具体以商品页面说明为准）。
- 温馨提醒： 周日及公共假期 暂停发货与客服服务。为避免耽误您的用餐计划，建议您 提前下单。
