五香肉卷，是那种一口下去就能唤起回忆的味道。外层选用薄而不破的腐皮，包裹着以猪肉碎和鱿鱼浆打底的内馅，加入五香粉、白胡椒粉、芝麻油与少量木薯粉调和而成，鲜香浓郁却不腻口。
这款点心专为忙碌的上班族与小家庭而设，冷冻保存，无需解冻即可蒸熟或香煎，10分钟就能快速上桌。早上配粥、晚上当宵夜，甚至招待亲友都得体。
口感方面，蒸的是柔嫩多汁，煎的是外酥内香，适合各种喜好。调味温和，咸香适中，全家大小都能安心享用。
五香的香气层次丰富，像极了小时候过节吃到的家常味；一口一个，满满满足。让你在快节奏生活中，也能轻松享受传统中式点心的温暖。
Our Five-Spice Meat Rolls are the kind of comfort food that brings back memories with just one bite. Each roll is wrapped in delicate beancurd skin and filled with a savory blend of minced pork and squid paste, seasoned with five-spice powder, white pepper, sesame oil, and a touch of tapioca starch for extra juiciness.
This dish is made for busy urban lifestyles and small households. It stores frozen and requires no defrosting—simply steam or pan-fry and serve within 10 minutes. Great as a breakfast side, late-night snack, or even to impress guests at home.
When steamed, it’s soft and juicy; when pan-fried, it’s golden and crispy on the outside. The seasoning is well-balanced—not too salty, not too oily—making it suitable for both adults and kids.
The aroma of five-spice is rich and nostalgic, like something served during festive family dinners. Every bite delivers a satisfying, familiar warmth—just the way homemade dim sum should be, but made easier for your busy schedule.
