五香肉卷是一道深受喜爱的传统小吃，以猪肉碎、鱿鱼浆为基底，加入五香粉、白胡椒粉、芝麻油与盐等调味，再混入木薯粉提升口感弹性。馅料紧实鲜香，包裹在腐皮中，蒸熟柔软、煎炸后香酥，是饭桌上常见又百搭的一道点心。
坚持使用本地猪肉新鲜制作，不添加防腐剂，真材实料，保留最原始的中式家常风味。
冷冻保存最长可达6个月，无需解冻，蒸煮或气炸仅需15分钟即可食用，特别适合家庭早餐、午间便当、小朋友加餐或搭配啤酒宵夜使用。
储存方式与配送说明
- 冷冻保存最长可达 6个月，建议存放于 -18°C 冷冻室。
- 无需解冻，蒸煮或气炸加热15分钟即可享用。
- 仅限西马（Peninsular Malaysia）冷链配送，确保产品新鲜送达。
- 订单将在工作日（一至五）内处理，3个工作日内发货（如商品页面另有说明，则以页面为准）。
周日与公共假期不发货、不提供客服服务，请提前下单以确保配送时效。
This Five-Spice Meat Roll is a beloved traditional snack made with minced pork and sotong paste, blended with five-spice powder, white pepper, sesame oil, salt, and tapioca flour for a springy texture. Wrapped in a thin beancurd sheet, it’s soft when steamed and crispy when pan-fried—flavorful and satisfying.
Made with locally sourced pork, with no preservatives and authentic ingredients, it brings out the honest flavors of home-cooked comfort food.
It stores well frozen for up to 6 months, and is ready to enjoy in just 15 minutes—no thawing required, whether steamed, air-fried, or pan-fried. Ideal for family breakfast, lunchbox meals, snack time, or a late-night beer companion.
Storage & Delivery Info
- Store frozen for up to 6 months at -18°C.
- No thawing required—steam, pan-fry, or air-fry for 15 minutes before serving.
- Available via cold-chain delivery within Peninsular Malaysia only, ensuring freshness.
- Orders processed and shipped out Monday to Friday within 3 working days (unless otherwise stated).
- No delivery or customer support on Sundays and Public Holidays, so please plan ahead.
