五香炸肉选用猪腿肉切块，搭配鸡蛋、蒜、花雕酒腌制，再加入五香粉、芝麻油和木薯粉调味，外裹腐皮后炸至金黄酥脆， 一口酥脆、一口香嫩。
使用本地猪肉新鲜制作，零防腐剂，真材实料，每一口都吃得到香浓肉汁与回香余韵。
冷冻保存最长6个月，无需解冻，复炸或复热仅需15分钟即可上桌。蒸煮、炸煎皆可，适合当早餐搭配粥品、晚餐下酒菜，或孩子放学后的点心。
日常备在冰箱，想吃时随时加热即可上桌，是快节奏生活的美味救星。
储存方式与配送说明
- 冷冻保存可达 6个月，建议存放于 -18°C 冷冻室。
- 取出后无需解冻，热锅复炸或煎炒仅需 15 分钟，即可享受外酥内嫩的美味。
- 仅限西马（Peninsular Malaysia）冷链配送，确保每一步都保鲜安全。
- 订单在工作日（一至五）内处理与出货，预计 3 个工作日内发出，若商品页面另有说明则以该说明为准。
周日与公共假期不发货与客服休息，建议提前下单避免延误。
Our Five‑Spice Deep‑Fried Pork uses fresh local pork leg, marinated with egg, garlic, Hwa Teow wine, five‑spice powder, sesame oil, and tapioca flour. Wrapped in beancurd skin and deep‑fried to golden crisp—each bite combines crunch and savory juiciness.
Made with no preservatives and real, honest ingredients, you taste the authentic, tender pork in every mouthful.
Frozen for up to 6 months, just reheat or re-fry from frozen in 15 minutes. Steamed, fried, or pan-fried, it's perfect for breakfast with porridge, dinner with rice, a snack after school, or a beer-side dish.
Keep it in your freezer for a quick, flavorful option anytime—delicious and effortless for busy days.
Storage & Delivery Info
- Store frozen for up to 6 months at -18°C.
- No thawing required—just reheat or fry from frozen in 15 minutes for a crispy, juicy bite.
- We deliver via cold chain logistics within Peninsular Malaysia only to ensure product freshness.
- Orders are processed and shipped Monday to Friday within 3 working days, unless stated otherwise on the product page.
- No delivery or customer service on Sundays and Public Holidays—please order early to avoid delays.
