南兴手作饺子，选用猪骨高汤调和猪肉馅，加入新鲜韭菜、蛋液、蘑菇提鲜，每一口都包着浓郁的家常滋味。
煎、煮、蒸都好吃，内馅饱满、皮薄不破，像极了妈妈亲手包的味道。
Nam Heng’s Chive & Pork Dumplings are packed with minced pork, pork bone broth, eggs, mushrooms, and fresh chives — wrapped in thin dumpling skin, just like how mom used to make.
Pan-fry, boil, or steam — whichever way you cook them, they’ll deliver that warm, savory bite you crave.
