🔥 专治各种没胃口！这碗酸辣菜，真的太“上头”了！ 🌶️
各位干饭人！如果觉得最近吃得太油腻，或者嘴巴淡而无味，这款酸辣菜绝对是你的救星！它不是那种普通的炖菜，而是一道充满“灵魂”的南洋风味！✨
✨ 为什么它是“米饭杀手”？
- 酸爽解腻：我们加入了 罗望子片，那种天然的果酸味，瞬间中和了 烧肉 的油脂，吃起来酸酸的特别爽口，完全不会觉得腻！
- 微辣过瘾：干辣椒 的加入是点睛之笔！🌶️ 微微的辣度刺激着味蕾，让你越吃越想吃，汗毛竖起的舒爽感！
- 梅菜吸味：炖得软烂的 梅菜 吸饱了酸辣汤汁和肉香，入口绵软多汁，真的比肉还抢手！
- 万能搭配：
- 🍚 配白饭：汤汁淋饭，酸酸辣辣，不用其他菜都能干掉两大碗！
- 🥣 配白粥：早上或宵夜来一碗热粥配酸辣菜，暖胃又舒服。
👉 懒人必备：不用自己洗梅菜、炸烧肉，直接加热 20 分钟，家里瞬间变身大排档！
🔥 加热说明 : 【无需解冻 · 原盒蒸煮 · 锁住风味】
1. 蒸炉加热（🌟 强烈推荐）：
- 准备： 无需解冻。请先移除外部的纸质封套（如有）。
- 方法： 将铝箔盒（保持密封，无需开盖）直接放入蒸锅。
- 时间： 大火蒸 20 - 30 分钟。
- 原理： 密封蒸煮能防止水汽稀释酱汁，最大程度还原刚出锅的浓郁风味。
2. 微波炉加热：
- ⚠️ 重要警示： 铝箔盒 不可 放入微波炉，会有火花危险！
- 方法： 必须将冷冻产品从铝盒中取出，放入微波炉专用碗中。
- 时间： 中高火加热 5 - 8 分钟（中途建议取出搅拌一次，以确保热透）。
❄️ 储存说明：
- 请存放于 -18°C 或以下 的冷冻室 (Freezer)。
- 保质期： 冷冻状态下可保存 6 个月。
🚚 配送与订单：
- 配送方式： 采用专业 冷链运输 (Cold Chain Delivery)，确保产品送到您手中时依然保冷保鲜。
- 配送时效： 订单通常在 3 - 5 个工作日 内送达。
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The Ultimate Palate Cleanser: Hot & Sour Vegetable Stew
Inspired by the traditional "Chai Boey" style, our Hot & Sour Vegetable is a harmony of bold flavors designed to awaken your senses. It’s the perfect balance of acidity, spice, and savory depth, making it an essential dish for any hearty meal.
Why You'll Love It:
- The "Asam" Kick: The secret ingredient is Tamarind Slices (Asam Keping). Its distinctive sourness cuts through the richness of the meat, making every bite refreshing and appetizing.
- Savory Depth: We use savory Roasted Pork and Mustard Greens that are braised until tender. The greens act as a sponge, absorbing the delicious spicy-sour broth.
- Spicy Note: Infused with Dried Chili, this dish offers a gentle spicy kick that warms the stomach and stimulates the appetite without being overpowering.
- Versatile Comfort: Whether you're feeling under the weather or just crave something comforting, this stew pairs perfectly with steamed rice or porridge. It’s the ultimate "grease-cutter" after a heavy week of eating.
Serving Suggestion: Best served piping hot. Pour the gravy over rice for a simple yet satisfying meal.
🔥 Heating Instructions : 【No Thawing Needed · Steam in Box · Lock in Flavor】
1. Steaming (🌟 Highly Recommended):
- Prep: No thawing needed. Please remove the external paper sleeve if present.
- Method: Place the aluminum foil box—sealed, do not open—directly into the steamer.
- Time: Steam on high heat for 20 - 30 minutes.
- Why: Steaming in the sealed box prevents water vapor from diluting the sauce, retaining the authentic rich flavor.
2. Microwave:
- ⚠️ Warning: The aluminum foil box MUST NOT be microwaved. Risk of sparks/fire!
- Method: You must remove the frozen product from the foil box and place it in a microwave-safe bowl.
- Time: Heat on Medium-High for 5 - 8 minutes. Stir halfway to ensure even heating.
❄️ Storage Instructions:
- Please store in a freezer at -18°C or below.
- Shelf Life: 6 months when frozen.
🚚 Shipping & Orders:
- Delivery: Shipped via professional Cold Chain Delivery to ensure the product remains cold and fresh upon arrival.
- Lead Time: Orders are typically delivered within 3 - 5 working days.
