The Ultimate Umami Experience: Braised Bean Paste Ribs
If you crave the comforting taste of traditional home cooking, our Braised Bean Paste Ribs is the perfect choice. Moving away from sweet or spicy profiles, this dish focuses on the deep, savory richness of fermented soybeans.
Why It’s a Customer Favorite:
- Signature Savory Sauce: The hero ingredient is the Fermented Bean Paste (Taucu). It provides a distinct, salty-savory depth (Umami) that penetrates deep into the meat.
- Aromatic Layers: We sauté chopped shallots, ginger, and garlic until fragrant before braising, and finish with a splash of premium Chinese Cooking Wine (Hua Diao) to elevate the aroma.
- Tender Perfection: The ribs are treated to ensure they remain moist and tender, easily separating from the bone while holding onto that thick, glossy gravy.
- Perfect Pairing: The sauce is robust and flavorful—simply spoon it over steamed white rice or porridge for a satisfying meal.
🍽️ Ingredients:
Pork ribs, water, bean paste, light soy sauce, dark soy sauce, sugar, chopped shallots, minced garlic, young ginger, red chili, Chinese cooking wine, monosodium glutamate, baking soda, meat tenderizer.
🔥 Heating Instructions:
Authentic taste, zero hassle.
- Preparation: No Thawing Needed (❄️).
- Method: Steam directly with the film cover intact (📦).
- Time: Steam for 15 - 20 Minutes (⏱️).
- ⚠️ IMPORTANT: The aluminum tray is NOT Microwave Safe. Please use a steamer or wok.
❄️ Storage & Delivery Information
1. Storage Guidelines:
- Keep Frozen: Store at -18°C immediately upon delivery. Shelf life up to 6 months.
- Cooking: Cook directly from frozen. No thawing required. Simply steam or reheat for 15 minutes and serve.
2. Shipping & Handling:
- Coverage: Delivery is available for Peninsular Malaysia ONLY. We use professional Cold Chain Delivery to ensure your food arrives frozen and fresh.
3. Order Processing:
- Processing Time: Orders are processed on Business Days (Mon - Fri). Items are typically shipped within 3 working days (subject to product availability).
- Note: No shipping or customer service on Sundays & Public Holidays.
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酱香浓郁，回味无穷：经典酱香排骨
如果您向往传统家常菜的温暖滋味，我们的酱香排骨是您的不二之选。不同于酸甜或辛辣的口味，这道菜专注于发酵豆酱带来的浓郁咸鲜风味，朴实却动人。
必吃理由：
- 独家酱香： 灵魂食材在于特选豆酱（Taucu）。它赋予了菜肴独特的咸鲜深度（Umami），酱味直透排骨深处，越嚼越香。
- 层次丰富： 先将红葱头、姜和蒜爆香，再进行焖煮，最后淋上特级花雕酒提鲜，香气四溢，层次分明。
- 鲜嫩口感： 经过特殊工艺处理的排骨，肉质湿润软嫩，骨肉易离，同时表面挂满了浓稠光亮的酱汁。
- 下饭神器： 酱汁浓郁醇厚，简单地淋在热腾腾的白饭或清粥上，就是一顿令人满足的美味佳肴。
🍽️ 精选原料：
排骨、清水、豆酱、生抽、老抽、白糖、红葱碎、蒜末、姜片、红辣椒、花雕酒、味精、苏打粉、肉嫩粉。
🔥 加热方式：
【原盒加热，美味即享】
- 准备： 无需解冻 (❄️)。
- 方法： 原盒连膜直接放入蒸炉 (📦)。
- 时间： 蒸 15 - 20 分钟 (⏱️)。
- ⚠️ 注意： 铝盒不可微波，请使用蒸炉或炒锅隔水加热。
❄️ 储存方式与配送说明
1. 储存方式：
- 冷冻保存： 请收到货后立即存放于 -18°C 冷冻室，保质期可达 6 个月。
- 食用建议： 无需解冻。取出后直接蒸煮或加热 15 分钟 即可上桌。
2. 配送服务：
- 配送范围： 仅限 西马（Peninsular Malaysia） 地区。我们采用专业 冷链配送，确保包裹送达时依然保冷保鲜。
3. 订单处理：
- 订单时效： 订单将于 工作日（周一至周五） 处理，预计 3 个工作日内 发货（具体以商品页面说明为准）。
- 温馨提醒： 周日及公共假期 暂停发货与客服服务。为避免耽误您的用餐计划，建议您 提前下单。
