酱香排骨精选猪排骨，搭配豆酱、去皮红葱头与嫩姜，调入老抽、生抽、红辣椒及花雕酒，以小火慢炖至酱香浓郁、肉质软嫩、汤汁粘稠，酱香渗透每一口。
我们坚持使用本地猪肉新鲜制作，零防腐剂，真材实料，让风味纯正自然。冷冻保存最长可达6个月，无需解冻，取出加热15分钟即可上桌，方便快捷。
无论是搭配白饭、炒面或作为节日佳肴，这道排骨都能为餐桌增色，是家庭美味与用餐亮点兼顾的首选。
储存方式与配送说明
- 冷冻保存最长可达 6个月，请置于 -18°C 冷冻室。
- 取出后无需解冻，热锅复热或蒸加热15分钟即可享用。
- 仅限西马（Peninsular Malaysia）冷链配送服务，确保品质保鲜。
- 订单处理为 周一至周五，3个工作日内发货（如商品页面另有说明，则以公告为准）。
周日及公共假期暂停发货与客服服务，建议提前下单以免延误。
Our Bean Paste Ribs feature premium pork ribs braised with bean paste, peeled shallots, fresh ginger, dark and light soy sauce, red chili, and Hwa Teow wine. Slow-cooked until richly sauced, tender, and deliciously glazed—flavors are locked into every bite.
We use locally sourced pork, with no preservatives and real ingredients, for genuine, natural taste. These ribs freeze well for up to 6 months, and are ready in just 15 minutes—no thawing needed, just heat and serve.
Perfect with rice, noodles, or served as a festive dish, this rib recipe brings taste and elegance to any family meal—comfort food that also shines at the table.
Storage & Delivery Info
- Store frozen for up to 6 months at -18°C.
- No thawing required—just reheat in a pan or steam for 15 minutes and serve hot.
- Available via cold-chain delivery within Peninsular Malaysia only, ensuring freshness.
- Orders are processed Monday–Friday and shipped within 3 working days (unless noted otherwise).
- No delivery or customer service on Sundays and Public Holidays, so please plan accordingly.
