这款肉松精选优质瘦肉，搭配鱼露、耗油等天然调味，先煮后撕，再以慢火烘炒至松散蓬松。成品入口酥软、层次分明，香气浓郁却不过咸，适合作为白粥、饭团、面包或点心的完美搭配。
我们坚持本地新鲜猪肉制作，不添加人工色素或防腐剂，真材实料、香而不腻。常温保存更方便，无需冷冻，适合家庭储存。
无论是早餐涂抹、午宴配饭，或作为办公室小零嘴，肉松都是轻松增添味道和满足感的家常好味道。一天的能量，从一口温暖的“松香”开始。
储存方式与配送说明
- 本产品为常温熟食，可常温保存 最长12个月。
- 建议避免潮湿、阳光直射，开封后请盖紧袋口。
- 提供 西马（Peninsular Malaysia）常温配送服务，无需冷链。
- 订单处理时间为 周一至周五，预计3个工作日内出货（如商品页面另有说明则以其为准）。
周日及公共假期不发货或客服服务，请提前下单避免延误。
Our Pork Floss is made from premium lean pork, fish sauce, and oyster sauce. The meat is cooked, shredded, then slow-cooked into fine, fluffy strands. The result is light, aromatic, and tender—delicious yet not overly salty. It's perfect atop congee, rice balls, bread, or dim sum.
Made with locally sourced pork, with no artificial coloring or preservatives, it's genuine and richly flavorful without being greasy. Shelf-stable and easy to store—no freezing required.
Whether as a breakfast spread, lunch accompaniment, or office snack, this Pork Floss adds effortless taste and satisfaction to any meal. Start your day with a comforting hint of “flossy goodness.”
Storage & Delivery Info
- This product is shelf-stable and can be stored at room temperature for up to 12 months.
- Keep in a dry place, out of direct sunlight. Seal the bag after opening.
- We offer room-temperature delivery within Peninsular Malaysia, so no need for cold-chain shipping.
- Orders are processed Monday–Friday and dispatched within 3 working days (unless indicated otherwise).
- No delivery or customer support on Sundays and Public Holidays—please place your order in advance to avoid delays.
