南兴白菜猪肉饺子，选用猪骨高汤打底，搭配嫩白菜、鸡蛋与猪肉馅，口感鲜甜不腻，吃多也不负担。
皮薄馅多、鲜汁饱满，无论煎、煮、蒸都一样好吃。忙碌日子里，也能轻松吃到手工感满满的饺子餐。
Nam Heng’s Cabbage & Pork Dumplings combine sweet cabbage, minced pork, pork bone broth, and egg into a savory filling that’s juicy yet not greasy.
Hand-wrapped with care, perfect for pan-frying, boiling, or steaming. A satisfying meal that brings back the taste of home — with every bite.
