南兴猪脚醋，用整只猪脚搭配老姜、蒜头慢炖，加入黑醋与麦芽醋调和出温顺不呛鼻的酸香。
汤底浓郁带胶质，猪脚Q弹不油腻，热一热就能吃，暖心也暖胃，无论是坐月子还是平日进补，都是一锅值得慢慢享受的滋味。
Nam Heng’s Malt Vinegar Pork Trotter is slow-braised with pork trotter, old ginger, garlic, and a mix of black vinegar and malt vinegar — creating a well-balanced, aromatic broth that’s not too sharp yet deeply flavorful.
Perfect for postpartum recovery or everyday nourishment. Just reheat and enjoy the warm, familiar taste of home.
