猪脚醋是一道兼具开胃与滋补效果的传统料理。我们选用新鲜猪脚切片，搭配老姜、蒜头与水长时间熬煮，再加入黑醋与麦芽醋调出酸甜平衡的汤汁。猪脚的胶质与姜醋的温暖完美结合，吃起来既Q弹，又能暖身。
本地猪肉新鲜制作，零防腐剂，真材实料，吃得安心。冷冻保存最长可达6个月，取出加热15分钟即可享用，无需额外调味。
非常适合作为家庭晚饭配菜、冬日暖食或养生补汤。无论是搭配白饭，还是当传统月子滋补食，都让人吃得满足又安心。
储存方式与配送说明 / Storage & Delivery Info
- 冷冻保存可达6个月
- 仅限西马（Peninsular Malaysia）冷链配送
- 加热方式：蒸或煮 15分钟 即可食用
- 发货时间：订单提交后 周一至周五处理，3个工作日内发出（商品页面另有说明除外）
- 周日及公共假期不发货
Malt Vinegar Pork Trotter is a traditional nourishing dish loved for its tangy flavor and health benefits. We start with fresh pork trotters, slow-cooked with garlic, aged ginger, and water, then balanced with both black and malt vinegar to create a rich and tangy broth. The collagen-rich pork pairs beautifully with the warming ginger-vinegar base, offering a supple, comforting bite.
Made with locally sourced pork, no preservatives, and real ingredients, this dish is wholesome and safe. It stores frozen for up to 6 months, and is ready to enjoy in just 15 minutes of heating—no extra seasoning needed.
Perfect for family dinners, a warming winter meal, or traditional postnatal nourishment. Whether served over rice or enjoyed as a restorative broth, it offers both flavor and comfort.
Storage & Delivery Info (English)
This product is a frozen ready-to-eat dish and can be stored in the freezer for up to 6 months. Please keep it at -18°C. No thawing is required—simply heat up for 15 minutes using a steamer or microwave (with cover) before serving.
We currently provide cold chain delivery within Peninsular Malaysia only, ensuring freshness and safety from our kitchen to your door.
Orders are processed and shipped out Monday to Friday, usually within 3 working days (unless stated otherwise on the product page).
No delivery or customer service on Sundays and Public Holidays, so we recommend placing your orders in advance to avoid delays.
