猪肉烏達 Pork Otak-Otak

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简介

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Volume: 160gram ± 马来香料 × 中式灵魂,香辣新食感的懒人搭饭神器! 谁说 Otak 只能用鱼做? 南兴「猪肉烏達」用猪肉碎与鱿鱼浆为基底,加入香茅、辣椒、椰浆等经典马来香料,辣中带香、香而不腻,咬一口就是浓浓的马来西亚味道。 冷冻包装,3分钟加热即食,配饭、拌面、夹馒头、包饭团都超搭,非清真食品,专为马来西亚华人打造的创新懒人料理! Who says otak-otak must be made with fish? Nam Heng’s Pork Otak-Otak is a bold twist on the Malaysian classic — made with minced pork, squid paste, and fragrant spices like lemongrass, chili, and coconut milk. It’s spicy, savory, and irresistibly fragrant. Frozen and ready-to-eat in 3 minutes, perfect with rice, noodles, buns, or on its own. A unique non-halal Malaysian comfort dish for pork lovers!

商品详情

✔️ 创新版本 Otak,猪肉与马来香料完美融合

✔️ 香茅、辣椒、椰浆,浓郁香辣不油腻

✔️ 非清真食品,适合马来西亚华人市场

✔️ 冷冻即热,方便储存,快速料理

✔️ 百搭:可配饭、拌面、夹面包、做饭团

 

✔️ Innovative pork-based version of a Malaysian classic

✔️ Spicy, fragrant, and rich in coconut and lemongrass flavor

✔️ Non-halal — ideal for pork lovers and Chinese communities

✔️ Frozen and ready-to-eat in minutes

✔️ Versatile: perfect with rice, noodles, buns, or rice balls

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