Succulent, Savory, and Full of Collagen: Classic Braised Pork Trotter
There is nothing quite like the sticky, savory satisfaction of a perfectly braised pork trotter. Unlike the vinegar version, our Classic Braised Pork Trotter focuses on the aromatic art of "Lu" (Soy Braising).
Why You'll Fall in Love With It:
- The Master Broth: We simmer the trotters in a rich blend of Light & Dark Soy Sauce, infused with traditional spices like Star Anise, Cinnamon, and Cloves. The result is a deep, complex fragrance that penetrates the meat.
- Glossy & Mellow: We use Rock Sugar instead of regular white sugar. This not only gives the trotters a beautiful, appetizing red sheen but also provides a mellow sweetness that balances the saltiness of the soy sauce.
- Perfect Texture: Braised to the perfect point where the skin retains a bouncy "Q-texture" (gelatinous elasticity) without being mushy, while the meat falls off the bone.
- Versatile Serving: Delicious with rice, but absolutely legendary when served over a bowl of dry noodles or longevity noodles.
🍽️ Ingredients:
Pork trotter, water, soy sauce, dark soy sauce, rock sugar, oyster sauce, whole garlic, star anise, cinnamon stick (kayu manis), five-spice powder, cloves, monosodium glutamate.
🔥 Heating Instructions:
Heat in Tray, Enjoy Instantly.
- Preparation: No Thawing Needed (❄️).
- Method: Steam directly with the film cover intact (📦).
- Time: Steam for 15 - 20 Minutes (⏱️).
- ⚠️ IMPORTANT: The aluminum tray is NOT Microwave Safe. Please use a steamer or wok.
❄️ Storage & Delivery Information
1. Storage Guidelines:
- Keep Frozen: Store at -18°C immediately upon delivery. Shelf life up to 6 months.
- Cooking: Cook directly from frozen. No thawing required. Simply steam or reheat for 15 minutes and serve.
2. Shipping & Handling:
- Coverage: Delivery is available for Peninsular Malaysia ONLY. We use professional Cold Chain Delivery to ensure your food arrives frozen and fresh.
3. Order Processing:
- Processing Time: Orders are processed on Business Days (Mon - Fri). Items are typically shipped within 3 working days (subject to product availability).
- Note: No shipping or customer service on Sundays & Public Holidays.
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色香味俱全：传统秘制卤猪脚
没什么比得上那一口软糯粘唇、咸香入味的卤猪脚更让人满足了。不同于猪脚醋的酸甜，我们的传统秘制卤猪脚专注于“卤”的艺术，还原最纯正的古早味。
必吃理由：
- 秘制卤汁： 我们使用特级生抽与老抽，加入八角、桂皮、丁香等传统香料慢火熬煮。浓郁的卤香深深渗透进每一丝肉理。
- 冰糖提色： 我们坚持使用冰糖而非普通白糖。这不仅赋予了猪脚红亮诱人的光泽，更带来一种温润的甘甜，完美平衡了酱油的咸味。
- 爽滑Q弹： 火候掌控得恰到好处——猪皮保持了“Q弹”的胶原蛋白口感，不软烂；而骨边的肉则鲜嫩脱骨。
- 百搭美味： 配白饭是一绝，如果淋在干捞面或长寿面上，更是一道传说级的美味（猪脚面）。
🍽️ 精选原料：
猪脚、清水、生抽、老抽、冰糖、蚝油、蒜头、八角、桂皮、五香粉、丁香、味精。
🔥 加热方式：
【原盒加热，美味即享】
- 准备： 无需解冻 (❄️)。
- 方法： 原盒连膜直接放入蒸炉 (📦)。
- 时间： 蒸 15 - 20 分钟 (⏱️)。
- ⚠️ 注意： 铝盒不可微波，请使用蒸炉或炒锅隔水加热。
❄️ 储存方式与配送说明
1. 储存方式：
- 冷冻保存： 请收到货后立即存放于 -18°C 冷冻室，保质期可达 6 个月。
- 食用建议： 无需解冻。取出后直接蒸煮或加热 15 分钟 即可上桌。
2. 配送服务：
- 配送范围： 仅限 西马（Peninsular Malaysia） 地区。我们采用专业 冷链配送，确保包裹送达时依然保冷保鲜。
3. 订单处理：
- 订单时效： 订单将于 工作日（周一至周五） 处理，预计 3 个工作日内 发货（具体以商品页面说明为准）。
- 温馨提醒： 周日及公共假期 暂停发货与客服服务。为避免耽误您的用餐计划，建议您 提前下单。
