这款卤猪脚采用新鲜猪脚为主材，加入蒜头、八角、肉桂、五香和丁香等中式香料，慢火卤制数小时，使猪脚充分吸收香料精华。入口胶质丰富、口感软糯，浓郁的卤香令人回味无穷。
我们坚持使用本地猪脚新鲜制作，零防腐剂，真材实料，保证每一口都是传统卤味的原汁原味。冷冻保存可达6个月，无需解冻，加热15分钟即可上桌，让滋味随时满足。
非常适合家庭聚餐、节日庆祝、周末下饭或佐酒品尝，温暖又应景，是厨房中一道快捷又体面的佳肴。
储存方式与配送说明
- 冷冻保存最长可达 6个月，请置于 -18°C 冷冻室。
- 取出后无需解冻，加热15分钟（蒸或温热即可） 即可食用。
- 提供 西马（Peninsular Malaysia）冷链配送服务，确保产品全程低温保鲜。
- 订单处理于 周一至周五，3个工作日内发货（若商品页面有特别说明，则以公告为准）。
- 周日及公共假期暂停配送与客服服务，建议提前下单避免延误。
This Braised Pork Trotter uses fresh pork trotters slow-braised for hours with garlic, star anise, cinnamon, five-spice, and cloves. The result is tender, gelatin-rich meat infused with aromatic braising flavors.
Crafted using locally sourced pork, with no preservatives and real ingredients, this dish delivers authentic, traditional taste. It can be stored frozen for up to 6 months, and is ready to serve in 15 minutes—no thawing needed.
Ideal for family dinners, festive gatherings, weekend meals, or pairing with drinks—this dish is both comforting and impressive, without the hassle.
Storage & Delivery Info
- Store frozen for up to 6 months at -18°C.
- No thawing required—just heat for 15 minutes (steam or warm) before serving.
- Available via cold-chain delivery within Peninsular Malaysia only, ensuring freshness.
- Orders are processed Monday–Friday and shipped within 3 working days (unless noted otherwise).
- No delivery or customer service on Sundays and Public Holidays, so please plan your orders accordingly.
