南兴号卤元蹄，用本地猪脚慢火细卤数小时，加入香叶、八角、桂皮、丁香等传统卤料，汤汁浓郁、胶质饱满，咬下去软糯入味、骨肉分离。
整只元蹄，约800克，适合2–4人共享。热一热就是一桌老字号的好味道，无需再卤，直接享受。
Nam Heng’s Signature Braised Pork Trotter is simmered for hours with bay leaves, star anise, cinnamon, cloves, and a blend of classic spices. The result? Melt-in-your-mouth tenderness, rich collagen, and a deep, nostalgic taste that reminds you of home.
Whole trotter | 800g | Perfect for 2–4 pax.
Just reheat and serve — no extra cooking needed.
