这款南乳炸肉选用新鲜猪肉切片，加入蒜头、红葱头、老姜、花雕酒与五香粉腌制，再搭配南乳调味，醇厚香气渗入肉里，一炸起锅外皮酥脆，内里仍然保有嫩度与肉汁。
每一口都是小时候家里大炒时的味道，有家的感觉，有节庆的回忆。
我们坚持使用本地猪肉新鲜制作，零防腐剂、真材实料，腌料每日现配现腌，让味道更入味自然。冷冻后可保存长达6个月，无需解冻，复炸加热15分钟即可享用，保留酥脆口感。
不管是搭配白饭、炒饭，还是单吃当下酒菜，都非常对味，是居家料理不可缺的一道经典菜。
📦 物流与配送说明：
- 所有商品仅限西马（Peninsular Malaysia）冷链配送
- 订单将在工作日（一至五）内处理与发货，出货时间为3个工作日内（除非商品页面另有说明）
- 周日与公共假期不发货
Our Deep-fried Pork with Fermented Red Bean Curd is made with fresh sliced pork marinated in garlic, shallots, old ginger, Hwa Teow wine, five-spice powder, and preserved red bean curd. Once deep-fried, it becomes crispy on the outside while remaining juicy and tender inside.
Each bite carries a nostalgic, homestyle flavor—just like something served during festive family dinners.
We use only locally sourced pork, with no preservatives, and real, honest ingredients. All marinades are freshly prepared for each batch to ensure maximum flavor and freshness. It stores frozen for up to 6 months, and you can reheat by deep-frying for 15 minutes—no need to thaw, and it’ll still be crispy.
Perfect with rice, noodles, or even as a standalone snack or beer companion—this dish is a timeless favorite for every household.
📦 Shipping & Delivery Info:
- Delivery is available only within Peninsular Malaysia via cold chain logistics
- Orders will be processed and shipped Monday to Friday within 3 working days (unless stated otherwise)
- No delivery on Sundays and Public Holidays
