南兴包菜猪肉饺子，用猪骨高汤调和猪肉馅，再拌入蛋液与清甜包菜，调出温润顺口的家常味。
皮薄馅多，汤汁不油腻，适合一家人一起分享，煎、煮、蒸都一样好吃。
Nam Heng’s Cabbage & Pork Dumplings combine sweet cabbage, minced pork, pork bone broth, and egg into a savory filling that’s juicy yet not greasy.
Hand-wrapped with care, perfect for pan-frying, boiling, or steaming. A satisfying meal that brings back the taste of home — with every bite.
